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KMID : 1024420080120020137
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Food Engineering Progress
2008 Volume.12 No. 2 p.137 ~ p.140
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Study of Spread Properties of Instant Injulmi
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Tie Jin
Ryu Gi-Hyung
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Abstract
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KEYWORD
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instant Injulmi, spreadability rate constant, moisture content, screw speed, feed rate
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